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| Worlds largest omelette in Ankara |
World Egg Day 2010 celebrated The worlds largest omelette was made by a team of 65 chefs in Ankara, Turkey cooked the gigantic breakfast food was prepared in a 32-foot fryer. The enormous dish took 2 ½ hours to cook, and required 115 gallons of cooking oil and a whopping total of 110,010 eggs!
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